This morning’s inspiration.
Homemade “fa gao”
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And my favorite gluten-free pumpkin bread.
Recipe for those who want to get satisfaction from food https://recipes.cafe/en/Gluten-Free-Pumpkin-Bread-Recipe-for-Pro-and-Beginning-Bakers
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Miniature cherry cheesecakes. Comments liked them more than a big cheesecake which is fine cuz they are much faster and easier than making a big one.
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Fine job. These croissants look gorgeous !
Pass the French Butter and the Rasberry Preserves !
Happy Holidays Naf. Joyesuses Fêtes de Noël et Bonne Année 2021.
I was just thinking about baking a kringle.
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Thanks Alexandria ! I should make them again soon, these days have so much things to do!
Are you going to do the 5 generations celebration this year?
Best wishes and have a wonderful time. Tanti auguri! Stay safe!
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Those look sooooo cute! Did you use a cookie for the bottom layer? They look very cheerful with the red cherries!
Graham cracker crumb bottoms pressed down with a shot glass☺️
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Ooooooh, that’s a good idea! I reallyl don’t like vanilla wafers.
You could always use gingersnaps!
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Or Nabisco chocolate wafers–bet those would go really well with the cherries.
I made chocolate snickerdoodles yesterday from a recipe in the paper. Super-easy dough, and they’re still nice and soft a day later.
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Very true, at least those have some zip to them.
Or Nabisco chocolate wafers–bet those would go really well with the cherries.
And I do like those as well. Terrific food for thought!
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What cha have there?
Nephews would REVOLT if I put cardamom in their ccc… 
I’ve tried using cardamom in pound cake, and can never discern the cardamom flavor… wonder if it dissipates with the heat and I just need to use twice what I would in an indian (unbaked) application.
How’d you like it with the chocolate?
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Loved it. The cardamom leaves a warm finish. Eat a few, you get the hit.
But I’ve also been on a cardamom and almond extract kick lately.
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Looks delicious.
