My first sourdough! Quite upset that when I tried to transfer the dough from the mixing bowl of Kitchenaid to the hot dutch oven, it was impossible to lift the dough from the bowl without crushing the bread, resulting in the dough collapsing slightly. But on the whole, it was more tasty than a no knead bread. The dough had for 5 hours rest, I think it deserves an overnight rest in the future.
8 Likes
