Baguette help please

[naf]

[Hue, Vietnam] Banh mi - the quintessential Vietnamese sandwich

The Vietnamese banh mi is one of my favourite meal-on-the-go whenever I’m in Vietnam. Regional variations exist - banh mi in the northern part of Vietnam and Hanoi tend to be meat-heavy, with no vegetables or greens of any sort, whereas in the south and Saigon/Ho Chi Minh City, the banh mi would include pickled carrots and radish, fresh coriander leaves and cucumbers, beside chả lụa (pork sausage) and homemade pâté. The Hue version of banh mi in the Central Vietnam region does not vary much fro…

They always put the bread in their toaster oven for a few minutes just before serving for the ultra crisp crust.