I make it every Thanksgiving. I just fry the bacon first, then carmelize some onions in a bit of the bacon grease, add a little brown sugar and bourbon and put the bacon back in and cook it down some.
I make it every Thanksgiving. I just fry the bacon first, then carmelize some onions in a bit of the bacon grease, add a little brown sugar and bourbon and put the bacon back in and cook it down some.
