Can’t help with the burn thing, except heating the milk slowly and paying attention. The dreck left behind from heating milk is one of life’s least pleasurable things to clean. An Indian chef convinced me to try bringing the milk to room temperature before heating, and it was better. Substantially better.
I am making yogurt in an Instant Pot these days, and for whatever reason, cleaning that pot is a breeze.
Meat with a milk reduction– Pork Loin braised in Milk or ARISTA TOSCANA. I have done Mario Batali’s version (not sure it was this one exactly since I was cooking from “My Two Villages”) and it was quite good.
