Australia Restaurant Recommendations

[klyeoh (Peter)]

I’d been going to Nick’s for 2 decades now. Still good when I was last there pre-pandemic:

[Sydney, Australia] Nick's Seafood at Cockle Bay Wharf, Darling Harbour

Back when it first opened, Nick’s Seafood set the bar where al fresco dining is concerned in Sydney. Owner, Nick Manettas, whose grandfather came over to Sydney from Kastellorizo, Greece, opened Nick’s Seafood at Cockle Bay Wharf, Darling Harbour, back in 1998. His was the first restaurant to open at the-then newly-developed city centre dining precinct and, after 21 years, remained the most popular one. [79721921_10221281071315946_2179285935206694912_n] We were back there again last Friday. O…