Assessing my non-domestic sources

Assessing my non-domestic sources is what led me to start the thread about what people are thinking about stocking up.

Yes, there’s CA olive oil. But what happens to the price when demand quadruples and supply is constant?

The inexpensive but good quality pasta I use from TJ’s is all from Italy. But 20% on $1-$2 is not going to break the bank for me.

Coconut milk, spices, curry pastes, other Asian condiments and ingredients – not domestic.

Mexico is not affected by the new tariffs (for now).

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