I made Khao Soi for dinner tonight. How could I possibly forget to share this lovely noodle soup dish on this thread?!
She gives some ideas for shortcuts if you don’t want to make your own curry paste for this soup, but it is absolutely worth making the paste if you have the time. I added about a tablespoon of Thai shrimp paste to the curry paste ingredients (similar to the recipe on The Woks of Life).
I promise there are noodles underneath all this!
