Here is a Lamb Rendang recipe which is simplified and easy for rendang lovers.
Video recipe
Ingredients
A
500 gms Lamb meat without fats
1 teaspoon ginger paste
1 teaspoon garlic paste
2 tablespoon vinegar
3/4 teaspoon salt
1 glass water
B
1” fresh turmeric or 1 teaspoon turmeric powder
1” galangal
1 lemongrass
4 pcs kaffir lime leaves
10 dry chilies (boiled in hot water and seeds partially removed)
3 tablespoon grated coconut - lightly roasted
C
8 pcs shallot – sliced
1 cinnamon
4 tablespoon oil
1 teaspoon jaggery or brown sugar
200 ml coconut cream
Method
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In a pan add ingredient A, cover, and cook the meat in low flame for 30 minutes or until the meat is cooked.
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Blend item B to smooth paste.
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In a pan add oil, cinnamon, shallot, and saute the shallot till light brown.
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Add the blended paste and cook till aromatic.
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Add the coconut cream, jaggery, meat, and cook for 15 minutes or till sauce thickens. Ready to serve.
