Chicken Varuval (spicy dry-fried chicken) is a South Indian speciality chicken dish in Malaysia originated from Chettinad, region of Tamil Nadu in Southern India. This recipe is everyone’s favourite dish in Malaysia. It has an intense flavour of herbs and spices.
Ingredients:-
A
600gms chicken
1 tablespoon wheat flour
1/2 teaspoon turmeric powder
1 teaspoon chili powder
3/4 teaspoon salt
3/4 teaspoon black pepper powder
2 teaspoon ginger garlic paste
1 egg
1 cup oil
B
1 cinnamon
4 cardamon
4 clove
4 dry chili
4 stalk curry leaves
1 large onion
3 teaspoon ginger garlic paste
2 teaspoon chili powder
3/4 teaspoon black pepper powder
Salt as required
Detailed illustration available here - https://youtu.be/X4z4s3v1U_0
