Armando al Pantheon [Rome, Centro Storico]

Armando al Pantheon is just steps away from the nearly 2000 year old Pantheon. This restaurant however is only about 58 years old, opened in 1961. I went here for lunch on a recent trip to Rome. It’s a pretty small restaurant so reservations are probably a good idea. All of the dinner slots were booked up for the week already and I could only get a lunch reservation - you can book online. Armando al Pantheon is a trattoria that serves mostly classic Roman dishes.

The menu is in both Italian and English. To start, I had the tagliolini cacio e pepe (€13). This was the best cacio e pepe that I have ever had (I haven’t had that many cacio e pepes though outside of the occasional one I make at home). The taglioni is a fresh pasta made in house. A little less al dente than dried pasta. It was kind of like a squarish spaghetti. Great texture. Nice sauce that was cheesy and peppery but not too heavy, was actually kind of light. An excellent pasta dish. Cacio e pepe is such a simple dish (3 ingredients more or less - pasta, pepper, pecorino) that execution is very important, and this was just great.

Next I had the tripa alla Romana (€16). Tripe in a tomato sauce with pecorino romano and a little mint. The mint wasn’t very heavy in this dish. The tripe were good, tender but also with a nice chew. Covered in a light tomato sauce and accented with the funky pecorino cheese.

I also had a carciofo alla Romana on the side (€6) which was basically a steamed(?) artichoke drizzled in olive oil. Good artichoke.

I didn’t have room for dessert. I asked for a wine by the glass and they poured me a glass of a dry minerally red that was quite good with both the pasta and the tripe.


We had dinner there in 2011 and liked it. It’s location means that it could so easily be a complete tourist trap. But it isn’t. Unlike some other places that research had turned up, there was agood mix of customers. Yes, certainly international ones but, also, Italians - several welcomed as obvious regulars.

Menu was well constructed with a mix between light dishes and more substantial ones. All the food was good - except the tiramisu which needed more booze in it.

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