On trips I know I’ll be cooking half the time:
- A multi-purpose cheap Tefal flat bottom “wok” (20cm). (In some places I just buy a cheap frying pan or (bread) knife and leave them all behind.)
- A simple knife set.
- A small, soft plastic chopping board. (Provided boards are gross!)
These days I also bring a SV stick.
- Old cutlery, plates and (beer glasses). Leave all these behind (but not the SV stick).
