Turns out I’ve still got the ebook from the library.
Curious what recipes have attracted those who voted for the book; here’s what I have bookmarked at the moment (many seemed familiar-from-other-places to me):
- Slow roasted chicken with schmaltzy croutons
- Pea fritters
- Baked polenta
- Harissa braised beef
Also looking at:
- Snow peas with pecorino (though I don’t have easy access to snow peas at the moment)
- Farro salad with roasted tomatoes
- Leek and brie galette (subbing spring onions for leeks at the moment)
- Carrot tarte tatin
- Pecorino polenta with garlicky kale (but spinach instead)
- Broccoli cheddar deep quiche
- Tomato-corn cobbler
- Coconut rice
- Chicken with rice, chorizo, and tomatoes (kinda paella?)
- Baked orzo (using not orzo) and artichokes
