Consider yourself fortunate.
1 Like
They’re definitely doing something special. I’ve been twice and enjoyed it a lot both times. It could be considered Japanese grilled tapas. And they are fairly creative and pay attention to detail.
1 Like
This has moved to the top of the “I am incredibly stressed and need to treat myself” or “Something awesome happened and I wanna celebrate” list.
I’ve never been to a yakitori specialist. What’s the pro move there?
Grab a seat at the counter if you can so you can watch the action and interact with the cooks.
Go with at least 2 other people if possible, this way you can order at least 4 items from the Plates, 3 items from the Rice portion of the menu, and at least 1 item from the Noodle/Soup portion.
Corn dogs
Ebi Taco
Pickle Plate
Tako Wasabi
Krispy Rice
Onigiri (any and all of them are solid)
Mazeman
Sake flight is also good if you like sake.
2 Likes
The second time I went, I ordered a bunch of oysters on the half shell to start. For me that’s always a happy beginning.
Then I ordered whatever the waitress guided me toward, every single thing she suggested. Since they’re small bites, if you’re hungry you can try a bunch of things all in one sitting.
They had a peach and beef skewer that was memorable, but everything was delicious. Each bite on each skewer is cut, placed and grilled just so, and it shows.
1 Like
Anyone familiar?
no, but now I’m drooling over knives I have no business owning, so thanks for that…
1 Like
