Well i have this mason jar of canned blue fin tuna . Caught and canned by my fly fishing buddy. Caught off the coast of Santa Barbara. Its so good i dont want to open it . I have had it in his sandwiches when he guides me fishing.
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To clarify. When I say ânatural fatsâ - I mean that fats that are produced of course by humans in a natural way. Meaning they are either COLD PRESSED or RENDERED. The manmade or unnatural fabricated fats use processes like high pressure extraction, adding chemicals and solvents to create flowable and deodorized results. You see in order to copy natural fats, these toxic fats that donât exist naturally must be manufactured. You can read all about how it is done here⊠That is the crux of the matter. If it canât just be squeezed out or heated or boiled to get it, then it is not natural. A good read:
Sorry, but that is baloney.
WellnessMama spreads misinformed baloney.
Donât shame processed food.
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I am well aware of the health risks associated with trans fats, but I donât consider âWellness Mamaâ a reputable source. âToxicâ and âchemicalâ are words with definitions; they donât just mean âstuff we donât like.â
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Wait⊠itâs not DR. WellnessMama?
Iâm sure her siteâs been peer reviewed thoroughly 
PS: I bet sheâs not too crazy about eating a STO canned tuna, either, given the mercury levels, etc.
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Iâve seen people cite it here before, and it just goes to show that you can find reinforcement for whatever beliefs you already have, regardless of how factual they are. Iâm just gonna start a site called ConfirmationBias.com.
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I checked out her certifications band where they come from. No thanks.
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I bet WellnessMama would probably have a conniption if she saw that the word âbaloneyâ was being used in the same sentence as her name, and actually being associated with her.
The irony is delicious. And utterly punny.
Well done.
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I see the whole problem. Everyone refers to the same sources that lie to us. OK I get it. There is no sense me trying to help. Like I said garbage IN = garbage OUT. Academia is an agenda and nothing more. Unless it is âpeer reviewedâ by those same sources, it must be false. Stick to snopes for your âfactsâ. Follow them you have free will. I like many others use common sense and logic, besides data from history. Good luck and best wishes to all. I use what nature gave me.
chrome-extension://efaidnbmnnnibpcajpcglclefindmkaj/https://www.svhc.org/wp-content/uploads/2020/11/Fats-and-Oils-PP.pdf
How, exactly, do you square your quest for eating only ânaturalâ foods with your affinity for Taco Bell?
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âDonât do what I do; do what I sayâ.
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Dontcha know those Nachos Bellgrande are the food mother nature intended us to thrive on indefinitely?
And Iâm sure Taco Bell uses only organic, natural fats. No preservatives, food coloring, additives or any such things. No way, JosĂ©!
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I dunno, 4 year old mayonnaise is garbage in my world.
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You just proved my point and confirmed my mission for me. My affinity for Taco Bell is the ORIGINAL Taco Bell that started with Glenn Bell aka âThe Fresh Food Placeâ that used to be all natural ingredients freshly prepped and cooked on-site. Glenn Bell used coconut oil for all his frying needs. I seek the true Taco Bell and wish they would return. I am consistent in what I speak. Todayâs Toxic Hell is an artificial facsimile. Thank you, really for that question.
You seem to have forgot about my first thread here. My whole purpose is to bring awareness to Toxic Hellâs food of today. The original Taco Bell run by Glenn Bell never used additives, preservatives, food coloring, man-made fats, etc.
But that Taco Bell is never coming back. You keep eating there and complaining about it, so obviously you donât think itâs âtoxicâ enough to avoid.
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Nobody else here seems anywhere near as obsessed with âhow things used to beâ (better, of course, all of it, no exceptions) - whether at Taco Bell or not.
But thank you for the noble gesture. Iâm sure there are some who appreciate your quest/purpose to make us aware.
Not eating at chains might be a good start for you, however.
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I only buy the Mexican Pizza because I still canât copy the wafers. Once I do I will never go there again. I have tried some new items here and there and you are correct I should refrain. Maybe some company will make them and sell those crispy airy wafers in stores. Fingers crossed. Back in the late 80âs I used to eat Taco Bell at least twice a week.
Personally, I think your vision (or perhaps comprehension) is obtuse. You missed the suggestion of capers in this thread until it appeared two or three times. Then were astounded when they actually worked.
In the taco bell thread, advice was given for creating them, then many posts down you asked for the method again (which was repeated)⊠and then you eventually discounted the method many more posts down based on another memberâs comment who obviously never tried it.
It would seem you canât see through your own noise to recognize other memberâs posts which may very well address your needs/concerns. For this reason, I (and probably many others) am/are less inclined to respond to you going forward.
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That is fine with me. I donât need any help. Sorry for missing every detail when I continually have to dodge arrows slung at me for my individuality in the attacks by many posters. Seems the group think here does not approve of perspectives that differ from the block mentality. I did apologize for missing your caper advice and did give credit where credit is due. And sorry for not being perfect. I admit mistakes whenever I make them. I suggest you speak with AI instead of real humans. You may have a perfect conversation. Too bad Chowhound is gone. Never had any problems over there. p.s. We tried the wafers and it did not work. I was not the only one that found that out. Anyway good day to you.
