I go back to my original suggestion: At the first meeting, as the club members what they want to do. They may not want decorating contests any more than you do! Make sure you set out the constraints you’ll all be under (time and cost), but otherwise ask them to think expansively. They’re more likely to get more out of it if their ideas drive the club.
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Gorgeous! Must make. Did you use salted or unsalted butter in the loaf?
@MunchkinRedux - you know what, I used unsalted which Is my go-to for baked goods, but this needed a hit of salt so I would use salted! What type of butter do you use typically?
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Thank you for that - I’ll use either, with guidance!
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Thanks!
Crisp here. I take peanut butter cookies over CC, though. Still any cookie I like has crunch and is dippable in coffee to soften it up.
Got the 4 quart Artisan KitchenAid back from my ex with the wire whisk and paddle. No clue what he did with the dough hook but replacements are cheap on Amazon. I don’t mind bringing that one and my 6 quart pro in to use. I don’t mind bringing anything in that I already have on hand. And by bringing in I mean I will haul them to my car and the kids can go get them from there. hahaha
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A friend of mine in SF actually found a fine tilt-head at a garage sale for only $5.
It came with only the Whisk. He’s originally from Sudan and didn’t know you use the paddle for most things, he was using the whisk to make cakes.
I bought him a paddle and dough hook on Amazon (dough hook is metal). $40.
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LOL!!! Kids ARE my workforce. I’ll be excited to hear how this works out. You’ll make mistakes, kids will make mistakes. That’s the gold.
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Awfully nice of you!
He’s a good friend, does lots of favors for me anytime I ask.
I just thought it was such a shame to have a nice machine and to be missing essential parts.
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I have an easy 1 hour or less fruit ‘cobbler’ no machine required (other than an oven) recipe, if you are intetested.
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So, @NJChicaa, what will be baking with the club (or what will they be baking with your guidance) this semester?
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