Anybody know what grain this is? Bulgur, spelt, wheatberries, farro, freekeh, cracked wheat, quinoa...

[Presunto (--> Back in Athens - Goat's/Sheep's Yoghurt every day ... [Fleeced Taxpayer :@)) :@)) ])]

Turkish bulgur wheat, for making Turkish “pilaf”, but there are also other uses/recipes.

I buy many types of grains at Turkish supermarkets and this bulgur wheat is one of my most purchased.