Anybody know what grain this is? Bulgur, spelt, wheatberries, farro, freekeh, cracked wheat, quinoa...

Wheat berries or farro - both look very similar.

Boulud has a great “farrotto” dish with wild mushrooms - couldn’t find a recipe for it, but this weird page popped up which actually looks pretty tasty, and who knew premiere moisson had recipes.

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