Anybody know what grain this is? Bulgur, spelt, wheatberries, farro, freekeh, cracked wheat, quinoa...

Pretty sure they’re wheat berries (farro looks shorter to me). I love wheat berries. In my experience, they usually take longer than farro to cook. This reminds me that I’m out of both. Gotta check if my local WF has them available in bulk (bulk foods are just returning to shelves near me; I think Wegman’s got rid of them altogether, which bummed me out).

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