Thanks everyone!
@Presunto , are you saying the grain in the bottle in the very first post is also bulgur, or the ones labeled cracked wheat and tane pilavlic bulgur?
Here’s a link from Chow
That article, and one I read in Forbes says
“Farro and wheatberries, it turns out, are very close kin. They’re each the grain of the wheat plant, which has a rough husk and, inside it, what can be imagined like an egg: a shell, called the “bran,” an “endosperm,” playing an egg white-like role, and within the endosperm, a yolk-like “germ” —literally, wheat germ. Farro and wheatberries are each the whole, three-part grain, just from different types of wheat plants. Farro comes from wheat varieties grown in warmer climates, while wheatberries come from colder-weather wheat.”
From motherwouldknow.com
