Hey, i made a jar of clementine jam yesterday. 640 grms of peeled clemintine being careful to remove the membranes and chopped in blender, 240 grms of sugar, 2 cinnamon sticks, juice of a lemon. Let it sit for about an hour. Bring to boil for 5 minutes, let is cool repeat two more times. Then boil to reach temp. 210f. I just jarred it and put it the fridge. Honestly, its not much different from apricot jam.
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