Any issues with light gauge steel?

[sck]

Are you trying to steam seafood like the restaurants?

Regional Chinese roundup 3.0 (SF Bay Area)- April 2016 - December 2017 archive

Tastee Steam Kitchen in downtown Oakland is a bit of a new breed around here. Everything is cooked in a steamer at the table. A ‘relative’ to the steamed seafood towers in Asia. Though I don’t think the steamers here stack. If anyone tried please share your experience. 329 11th St, Oakland How the original ‘towers’ look like. Safety inspectors would have a heart attack seeing these around here: [image]