Here are mine:
Wagner’s almost 12" CI skillet and Lodge 12" carbon steel. I recently made the switch from non-stick pans and keeping these out is key to that end.
Here are mine:
Wagner’s almost 12" CI skillet and Lodge 12" carbon steel. I recently made the switch from non-stick pans and keeping these out is key to that end.
Mine are hidden in the back of the fridge. From me…
I do have Cento tomatoes, albeit in a non camouflage mode
ETA is it an empty can to place over the cherries?
Wow. Nice stove!
I’ll usually have my 24 cm copper saute pan on my stovetop, sitting there all dirty and all. Two reasons. One, I use it very often. And two, it’s not dishwasher safe!
Looks like you have ample storage space as well.
The top was removed with a can opener that cuts cleanly. You can drop the top on the can, and it just looks like an unopened can.
What a terrific kitchen. Looks like a cooking school before the students enter.
Excellent!!!
My countertops are my storage space. At least since the pandemic.
Where did you get the Wagner?
Thanks - it’s actually just a Samsung!
I found it in the basement give-away area of my old apartment! I gave away a smaller family CI skillet to make room.
ETA: goodness, I didn’t realize Wagner was expensive! Checked eBay.
Wow! I’m jelly. How do you live like that?!
My wife asks me the same thing.
That was taken before anyone moved in, yes?
No gas here, so I’m eternally jelly of those who have it.
The iPad is for the cats?
This morning, after breakfast.
Me too. Not a lodge but an “8” is all on there. Just looks right. It’s my workhorse.