Welcome @Claus! I’m mod of Cooking Discussion. Yes, we have a small cookware sub board with a few members. It will be great that more CHers will be joining us to make it lively.
A new member @Kate92 has contacted us here to ask us to move the entire copper ware thread from CH to HO, I’ve started to do a test, it was me posting, not Sogn Spatula (not sure if this person is a member yet). It was just a test and I closed the thread to make sure there is no copyright infringement, as we are checking that now.
I think it will be nice if you can help by asking your friends to sign up to rebuild a community here. A good community needs a lot of effort and passion to build.
Let’s talk with @kaleokahu . I know he has reached out to some folks to come here. Kaleo, any feedback? Maybe we can do a welcome discussion just like Toronto and Paris did to get people warmed up too. Thoughts?
I’m an old Chowhounder as well. I think HO will be just as good, but Rome wasn’t built in a day and neither was the cookware forum on CH. It will take some time for this site to develop; we just have to be patient and continue participating.