We had another excellent dinner at Ammata Thai. Besides the always excellent crab dip, Isaan Khao Tod, crispy betel leaves, spicy Southern short ribs, and Southern crab curry, we tried dry red curry of duck with red chili paste, green peppercorn, young bamboo, red chili, kaffir lime leaves, coconut milk, and Thai basil. It all went great with Block 665 Cabernet.
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