There’s a commercial product out there? Dang, I missed the train!
At a hotel and watching Diners Drive Ins and Dives.
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I really like a Bacon Avocado Tomato, Bacon Arugula Tomato, Bacon Basil Tomato variations.
Also, fried green tomato blt, and pancetta BLT.
Also, bacon, shredded lettuce and mayo-stuffed cherry tomatoes.
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Satay PB BLT, which came up when I was Googling Quintuple Decker Clubs.
Ever do this to the bacon before hand?
weaving the strips into a lattice before baking them
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I fry bacon in a somewhat plaid pattern sometimes
Why stop there? Presenting the Bender Schmender, from the gone-but-not-forgotten Roy’s Place in Gaithersburg. I only saw it served once. The entire kitchen came out in a conga line. I believe there was also a drum involved …
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I saw that method a few years ago in one of the food mags and tried it. Too much bacon for me, I’m sure someones out there do it.
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I’m not that precise 
The quilt on my waterbed is woven from bacon.
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A now gone place in Austin, Slake, had a superb BLT of bacon, arugula, tomato, chipotle mayonnaise, and onion jam on a lightly toasted brioche bun. I miss it.
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That sandwich is almost too pretty to eat. Almost.
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I might order it this weekend, and I might make one next time I have good coleslaw at my disposal.
