The bakery, with a popular location in Staten Island, had a soft opening yesterday. The short of it is, after suffering through a few years of Carlo’s, it’s great to finally have a real Italian bakery in town.
I spoke with the owner, seen here grabbing lots of loaves of really good bread out of the oven:
The entire crew is really welcoming:
The bread and cookies I tried were very good. I’m looking forward to their other food as well as they will be offering focaccia and sandwiches soon too. In the meanwhile, I’ll leave you with this pic to drool over: