We did enjoy the meatless meatballs.
The reason I’m still on the fence about them is that I didn’t love the texture enough to warrant the time and effort involved compared with the ease of the eggplant tian I usually make with eggplant in season.
All this said, the idea of switching things up and potentially having a preparation that freezes well (testing that) makes me want to experiment more to see if I can fit this recipe to match my exact preference.
For our household that likes eggplant and finds themselves with a plentiful amount in CSA season—all worth it!
