@Sunshine842 Circling back on this to thank you again for the links.
I made limoncello twice as it turns out, and orangecello once when there were lots of oranges to zest.
I used the sous vide setup, but didn’t like the flavor enough even after “cooking” much longer that way than recipes suggest. So I ended up zesting more fruit and steeping further, which helped.
Of course I didn’t actually need to do that, because they’ve now been aging in the cupboard for several months anyway 
I finally filtered again and decanted the results into giveaway size bottles, which reminded me to come back here.
I will say that I don’t love the orangecello on its own - I’m sure it will make lovely cocktails, but it’s not a patch on the limoncello for drinking on its own!
