I use a three ring binder with plastic sleeves for the pages. With that, I can store cutout pages, printed pages or photocopied recipes.
The pages are in plastic so I can just remove the page attach it to my cooking area. I use a magnet against a cabinet handle. The plastic keeps it clean around the kitchen.
You can arrange the pages anyway you like and it’s worked for me for years. If you want to make an electronic cookbook, make a pdf and keep adding to it as you go.
