I’m with you on the eggs, Caro. I’ve got them perfected in my deBuyer skillets. Still gobsmacked that the Thermolon will build fond, but comes clean with zero effort using nylon. My Spirit Thermolon sauté is my go-to pan for one-pan skillet lasagna. I wish all nonstick were Thermolon.
I’ve got the 12" TruClad skillet (straight stainless, not Thermolon) and it’s a beast. it’s got so much floor space I seldom use it, but it was a bargain so what the hey. Those handles are oddly comfortable, aren’t they? Surprisingly easy to choke up on, too.
