I think you are going into this with the same misconception that I had, which is you can eat this as a “steak”. (see my post on April 12th in the copied thread). Let me start with I am a steak guy, I don’t occasionally enjoy a steak, I live, breath and love steaks. Prime, dry aged beef runs through my veins and I will tell you that the Wagyu / Kobe was very un-enjoyable. As my review clearly says too much of a good thing isn’t always a good thing.
As others have mentioned if cut thin and enjoyed in limited quantity perhaps it’s more enjoyable, but having it as a steak as I did it was completely overwhelming, too rich and not enjoyable.
You have been warned!!! (I really don’t care to try it again any time soon, it turned me off)
