I like several types of pizza. Sometimes I want a crispy and chewy crust. Other times I want a pan pizzas, other times I want Saskatchewan style.
I also like Roman slices and Neapolitan pizzas.
I suppose its easier to say what I don’t like. I don’t like cracker type crusts.
I like comparing and contrasting and eating, but I don’t like ranking, LOL
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I have contributed to the pizza -making threads.
I baked a lot of pizza from March 2020- Jan 2023. I will post links to pizzas I have made, when I have the time.
I now only bake pizza at home once or twice a year, because one of my dining companions can’t tolerate the salt that’s is inherent in pizza.
I buy these local pizzas on the days I am not cooking, for myself and the dining companion who likes to eat pizza. 
When I’m eating pizza by myself, I buy slices with other toppings, rather than Ontario’s standard Deluxe ( Pepperoni, Mushroom and Green Pepper}
My most recent pizza I made at home, using a bakery’s dough (first time to purchase dough)
