I believe this is the most recent green seasoning recipe I have used
I freeze it in ice cube trays and use it in things like peas and rice and as a marinade for some meats and fish.
PS Where did you get it? Not so easy to find around here outside of “ethnic” markets.
Oops! Just saw the part about how it “fell off a truck”. I find it here in California in Asian markets labeled Ngò Gai.
