Guess who’s back bitches?!?!
Had a 2pm reso for Contramar so I walked over and got there 30 minutes early. The place was rammed when I got there, but I told the guy at the front door that I was there but no problem waiting. Within two minutes they had a nice window table ready for me.
I probably could have done a no reso walk in as soon as they opened, like @mariacarmen suggested I do, and probably would have gotten a seat at the bar. I did appreciate the table tho. I had not one, but two glasses of excellent white wine.
A full order of Tostadas de Atun, you’re only seeing two pieces, could have easily had a dozen 
1/2 order of a refreshing Ensalada de pepino y jitomate, for health
The best pulpo of the entire trip- Pulos a la Galega , so so tender and such a simple presentation.
Agua carbonatada
And their famous Tarta de Higos. Super tasty
Not a spec of food was left on the plates, service was so friendly and efficient, and the buzz was buzzing.
I’m so glad I listened to Maria and the thousands of others who had fantastic meals there. This could be my last meal here, we’ll see how I feel in a few hours.
So glad I made it 
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