CARDAMOM AND BLOOD ORANGE SORBET, A Change of Appetite p. 280. This was so easy and delicious. I’m tempted to freeze some blood orange juice so I can make it again when the weather warms up. Just water, sugar, cardamom, orange zest, orange and lemon juice. I just froze it in a bowl and it was soft enough to be scoopable and not grainy. I had the food processor ready, but it wasn’t necessary. The pistachios added nice texture.
