working at mastering oven-braised stews.
continue to work on my vegetable gardening skills.
working at cutting out the snacking after dinner. A bad habit I picked up in 2020
continue to make soups most nights
working on a clear chicken broth and clear beef broth
So, we’re a few days in - how are your resolutions coming along? I managed to turn my summer harvest of elderberries into 12 half-pints of jelly yesterday, and made a batch of garlic scape dumplings (using up frozen garlic scapes and wrappers that were starting to get a bit freezer burned on the edges). There is officially room in the freezer now for some new food, but I’m going to continue running down my stash until at least February, as I wait for another cold snap to defrost!
So far, pretty good!
I have made 2 soups since Jan 1st, and I purchased a cabbage borscht from a deli for my dinner tonight.
So far last night’s salmon salad was a reasonable sized portion. I had pasta the last two nights and had portions that were way too big 
oh well one meal out of three isn’t so bad? I still have 362 days of the year left to work on my portion sizes!
That’s the best list of resolutions I’ve seen! 
