2026 Goals or Resolutions, or Dishes you want to make, or master?

Culture, Media, General
57

What’s your favorite kind of BREAD? Homemade, store-bought, or restaurant-served – anything goes!

Some new Home Baking Goals for 2026:

  1. Ontario cheese bread
  2. poppyseed rye, with poppy seeds in the dough as well as on the crust. A few Polish and Ukrainian bakeries make this in Toronto.
  3. Sesame focaccia, especially the one at Eataly Toronto and Le Beau in Toronto
  4. German vollkorn brötchen/ semmel. These are wholegrain buns topped with pumpkin seeds, sunflower seeds, and other seeds. Something like this, but with pumpkin, flax, sunflower, sesame, on one bun.
  5. Parker House Rolls
  6. Brazilian Pāo de Queijo
  7. Montreal Bagel, poppyseed or sesame
  8. Portuguese Bolo Levedo
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