My favorite BBQ sauce!
I used to eat ribs at the Fruitvale location. Sometimes in Berkeley too.
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Jagachi Korean opens March 28 in Serramonte Center, Daly City with market, bakery, restaurant -
Maria C. in Mission Local -
Honduran food at 2331 Mission St., SF -
from SFGate -
SF to LA by bike only eating Chipotle -
https://www.sfgate.com/travel/article/one-man-trip-sf-to-la-21-burritos-chipotle-20204806.php
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This is in our old hood and we still spend a lot of time eating in this neighborhood when we go to Bay Area (Zotts! Amigos Grill! Dutch Goose!) so I’m excited to have some new flavor profiles. They have a restaurant in Palo Alto that is supposed to be excellent.
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Low salmon numbers in California could prompt shutdown of fishing for a record third straight year
Ian James
March 6, 2025 at 11:39 AM
from AOL/LATimes -
The fishing season typically runs from May to October, and in recent years the state’s commercial salmon fishing fleet has numbered about 460 vessels, Artis said. But many boat owners and crew members have recently turned to other work to make ends meet. Some have put their boats up for sale.
“A lot of the guys right now are basically doing land jobs because the fishery has just been devastated,” said George Jue, a commercial fisherman at Pillar Point Harbor in Half Moon Bay.
Oakland Restaurant Week 2025
March 20-30, 2025
from Oakland Nosh -
Fire-roasted seafood at Sirene, 3308 Grand Av Oakland
The whole petrale sole that was prepared in a wood-fired oven at Sirene in Oakland Credit: Florence Middleton
https://www.sfchronicle.com/sf/article/tyler-florence-miller-lux-20179967.php
https://www.sfgate.com/food/article/arsicault-bakery-opening-mission-rock-20207367.php
Chinese pizza at Outta Sight Pizza, 643 Clay ST, SF Chinatown -
Ethiopian Jews cook their food and share their stories in Bay Area video series
By Alix Wall | February 28, 2025
KQED -
Ramadan 2025: Where to Find Iftar and Suhoor in the Bay Area
BERKELEY RESTAURANT WEEK, MARCH 21-31, 2025
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SF Eater -
Aydea opens with Eastern Russian Tatar food at 5801 Geary, Outer Richmond SF -
There’ll be some additions to this restaurant that fans won’t find at the SoMa spot. Uchpuchmak, a hand pie commonly made with meats including lamb and goose, do numbers at Aydea. That’s matched by the restaurant’s house-made duck prosciutto. Some menu items are making the jump: Huge pelmeni dumplings, 72-hour chicken broth, and Dumesnil’s time-tested mashed potatoes are all on the menu, too. There’ll be brunch at the Geary Boulevard outpost with a new item debuting, the Tatar breakfast of numerous items compiled a la English breakfast, alongside standbys like the zang madame, a Tatar-riff on a croque madame. Twice a week the restaurant will open for dinner, too. Everything is still seed oil-free, still all-organic.
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Hopefully I am not duplicating this!
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Luke Tsai likes the fried artichoke hearts with a side of Ranch at Barbara’s Fishtrap in Half Moon Bay
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The Station in Bezerkeley had the very best fried 'choke hearts, and this was in the mid 70’s. Everything there was good.
We always stopped at the Giant Artichoke in Castroville for the fried hearts. So good, and they’re still in business!
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I miss all the great food offerings and festivals in California…arctichokes, asparagus, canteloupe, garlic, nuts, seafood, strawberries to name a few…Sigh!.
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Cookie Chachi , 702 Kearny St., Chinatown
Known for South Asian flavors, including jalebi, pistachio, cardamom, and date
Harry’s Hofbrau in Redwood City.
https://www.sfgate.com/food/article/bay-area-hofbrau-best-dinner-bargain-20202460.php
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from KQED Arts -
Holi Festival homemade Thandai and falooda drink, traditional Indian festival food snacks, and abir/gulal colors. (Uma Shankar Sharma/Getty Images)
Holi 2025: How to Celebrate the ‘Festival of Colors’ in the Bay Area
Luke Tsai - Looking for dates for Ramadan?
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Now I realize why my local European & Middle Eastern grocery has so many varieties of dates right now.
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