Beehive thefts and dying bees endanger almond harvest.
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MikeLimTravel goes to Saigon House at 15001 Farnsworth in San Leandro
from Oaklandside Nosh -
Tipsy Yeti
Tipsy Yeti celebrated its soft opening on Feb. 14, delivering Nepali flavors with California comfort food in a charming brick interior. Beers on tap and cocktails are also on offer alongside dishes like okra masala and goat curry. Tipsy Yeti, 2512 San Pablo Ave., Berkeley
Edalatpour in the East Bay Express -
Mon Superette, Vietnamese take-out at 4060 Piedmont
SFGate -
Bob’s Donuts moves one block away to 1720 Polk SF
https://www.sfgate.com/food/article/sf-doughnut-shop-ready-to-re-open-20173881.php
Charles Russo/SFGate
https://www.sfgate.com/food/article/tyler-florence-abandons-sf-downtown-revitilization-20176385.php
Looks like b. Patisserie has moved in, which is good news.
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Kusan Uyghur Cuisine in San Jose - starts at the 15:04 and runs through 21:40 mark
Kusan Uyghur
1516 N 4th Street
San Jose
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Bob’s Donuts on Polk in SF moves a block -
Beer Week starts today 2/21
A New Film Celebrates Edna Lewis, the ‘Mother of Soul Food’ Who Shaped How America Eats
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For those of us who can’t make it, you can watch it on YouTube. It’s lovely.
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That’s worth posting in the culture section.
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Will do!
1 Like
MikeLimTravel visits bakeries in Emeryville - Arizmendi on San Pablo near 43rd St, Jar on Bay Street across from FootLocker and Butter Pecan on Hollis at 65th Street.
Catch and Cook California on YouTube catches horse neck clams in the mudflats of the SF Bay -
In this video I teach you how to find, dig, clean and cook horse neck clams in the San Francisco Bay Area! I discuss upcoming guided coastal foraging opportunities with me and teach you my personal clam and black trumpet mushroom chowder recipe!
Luke Tsai -
Believe the Teens: Beep’s Is SF’s Best Spot for Late-Night Burgers and Shakes
2 Likes
Not sure if I trust mudflat catch. Sculpture, yes.
1 Like
New Tandoori Cafe is located at 405 Saratoga Avenue, San Jose, CA
Lucky Food (445 Clement Street ) is open 8 a.m. to 6 p.m. every day of the week.
from SF Eater -
This Clement Street Lunch Is Tremendous and Costs Less Than $10
Lucky Food is Clement Street’s newest affordable lunch option, dismantling ‘everything’s too expensive’ myths with every dish
Beirut Spice will be at the Spring Market at Faction Brewing (2501 Monarch St., Alameda) Saturday, March 29, 1-6 p.m.
Beirut Spice Co. launched with six spices: start with six spices: Za’atar, spicy za’atar, Aleppo pepper, sumac, Mediterranean herb sea salt, and fleur de sel. Credit: Beirut Spice Co.
MikeLimTravel -
San Francisco Ferry Building Farmers Market - Everything From Malasadas to Momos
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The Lookout on YouTube -
We look at the geography of Chinook Salmon and steelhead trout in California’s Central Valley, with a focus on the Spring Run on Butte Creek. We talk about obstacles the fish face in returning to much of their historic habitats, and about work which has been done to prevent their extinction.
19th ANNUAL
CALIFORNIA ARTISAN CHEESE FESTIVAL
March 21 - 23, 2025
https://artisancheesefestival.com/schedule/
https://artisancheesefestival.com/
Rockridge Market Hall Food -
Mardi Gras King Cake available beginning Mar. 1, Saturday.
Celebrate Mardi Gras in Oakland with Our Fat Tuesday Dishes & Desserts
Sweet and savory treats from our kitchen & bakery
Our Muffuletta Sandwich will be available in the grab-and-go sandwich case.
It’s time yet again for our annual Fat Tuesday menu. Mardi Gras means “Fat Tuesday” in French, referring to the practice of eating rich foods before the fasting season of Lent. Our delicious New Orleans-inspired dishes are worthy of the festive celebration. And this year, to let the good times roll a little longer, we’re offering the Fat Tuesday menu over two days instead of one.
On Monday, Mar. 3 through Tuesday, Mar. 4. stop in to try:
- Muffuletta Sandwich (pictured)
- Jambalaya Hush Puppies with Spicy Remoulade
- Fried Wild Louisiana Flounder with Tartar Sauce
- Coleslaw
- Red Beans & Rice
- Bourbon Pecan Bread Pudding
New Orleans-style King Cake will be available this weekend through Fat Tuesday.
King cake heralds Mardi Gras season. Taking our cue from Louisiana, Market Hall Bakery is offering their New Orleans-style King Cake starting on Saturday, Mar. 1. These icing and colorful sugar-coated twisted pastry dough rings are filled with a lemony cream cheese filling. King cakes traditionally contain a trinket—the person who finds it in their slice gets a prize or is named “king” for the day. So that you and your guests can get in on the fun, we include a baby figurine made from sugar to hide inside your cake before serving.
Mardi Gras King Cake is available at Market Hall Bakery Saturday, Mar. 1 through Fat Tuesday, Mar 4.
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New Orleans-style King Cake will be available this weekend through Fat Tuesday.
King cake heralds Mardi Gras season. Taking our cue from Louisiana, Market Hall Bakery is offering their New Orleans-style King Cake starting on Saturday, Mar. 1.
1 Like
Tonight we celebrated at House of Prime Rib. 3 of us ordered well done and meat was super dry. Next time we’ll get medium well. There was one order of fresh wild salmon and the piece was a smaller portion than 2 years ago.
Five people, no drinks, no dessert, $400 + tip.
For dessert my daughter brought the most incredibly delicious pistachio baklava from this new place, best ever, very pricey of course. Not too sweet, just perfect.
2 Likes
Everett & Jones BBQ is coming to Fisherman’s Wharf! I work just a couple of blocks away, so I could not be happier. That spot has been vacant since the pandemic.
Popular BBQ Joint “Everett & Jones” Opening in SF
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