Well, it’s 2021…
Restaurant dining is still hit by the pandemic. But, lots of creativity in tents, igloos, and full on outhouse structures!
Lots of takeout options - more delivery than ever before, from further away than ever available.
More direct sourcing options, too - fish from fishermen, meat from those raising it, produce from farms (without a CSA commitment), restaurants offering high quality grocery boxes.
SO. The world is new. How are you eating these days? Going anywhere? Tried any new delivery or takeout services? Attempted any of the new sources to DIY at home?
Let’s talk about NYC food!