Pretty tomatoes shrinkrap! Is that Pink Berkeley Tie Dye in the lower right corner?
After 7 weeks in the 90s, with staggering humidity, the tomatoes here have a lot of deformities. Even when there was no rain, everything gets saturated with dew which doesn’t burn off for hours. Still some things like truly jungle conditions. Sponge Luffas (Luffa cylindrica) have gone nuts.
Those trellis poles are 12 feet tall. There are large luffas maturing all over the trellis.
Most are around two feet long.
Luffa acutangula, which goes by Silk Gourd, Chinese Okra, Ridged Gourd, Angled Luffa, Si Gwa and a host of other names, is a close relative grown for food. The ones below are growing on a 7 foot tall X 30 ft. long trellis.
If you look closely, in the middle right side, there’s part of a cactus I grow to make nopales. The edible fruits can be picked when about 1 1/2 inches in diameter. At this stage, only the ridges need to get peeled off a little and the skin is tender.
When the fruits are larger, they need to have all the skin removed with a vegetable peeler.
Water Spinach, Ipomoea aquatica, grow well in very damp soil. I put a plastic liner under the bed to hold moisture.
Here’s a closer look, showing thin and broad leaf types:
The only peppers growing this year are Peruvian Aji Amarillo. The plants are six feet high.
While they have a few pods, the hot weather causes them to go sterile. The main crop will come in around Sept.–Dec. Metal hoops, greenhouse plastic with a small heat source, will extend the season.
If the raccoons don’t steal the crop, I’m hoping to get some Floriani Red Flint polenta corn.
Floriani has a delicious, complex flavor, unlike other polenta corns. In the lower left, you can see one of the more common weeds, amaranth (Amaranthus retroflexus). I used it to make a very tasty version of Callaloo, Caribbean style cooked greens.
Silver Queen okra and a 30 foot long trellis of Bandy butterbeans are coming along:
Silver Queen is an old heirloom. It’s very stocky and much shorter than other okra I’ve grown. Bandy lima have purple seeds when shelled fresh and black seeds when dried. The fresh flavor is much better, smooth and sweet. Bandy is also more heat tolerant.
National Pickling cucumbers have been producing about 4-8 pounds a day. 18 pounds are in a Harsch crock, fermenting into Kosher /NY Deli style dills. Relish and vinegar dills are also getting canned weekly.
Time for chores!