Today was the first day of the 2017 IHHS show. I got a chance to visit with Chef Phil Tessier, the French Laundry-trained chef who is working for Hestan. Tomorrow will meet with Tessier and Stanley Cheng about our pan technology.
It turns out that the Cue hotplate unacceptably hot-spotted the original frypan that debuted in the “Hannibal Lecter” room last year. This necessitated manufacturing a substantially smaller (but same construction) BlueTooth-embedded pan for this year’s show and the 4/1/17 market launch.
Here are two photos for you to drool over. As you can see, attendees were, to borrow from Samuel Goldwyn, staying away in droves…