The New York Times had an article, “20 Extremely Easy Recipes for When You’re Burned Out” [https://nyti.ms/3IFOZOH], which had a lot of amusing comments, such as:
Oh how I wish I had year round access to these quantities of fresh herbs. Now that would put all of these in the easy category for me.
Sure: all you have to do is live in a place where a lot of the ingredients are available, and have all of these things laying around for your use. This is not real world for those of us who do not live in the better gentrified parts of NYC
Looks like a lot of preparations for a “quick” and “easy” dinner when you are burned out. I doubt the masses would go through this work after a long day at the meat grinder.
It’s not that the recipes don’t look good, but they don’t even begin to resemble what I would call “a simple recipe for when I’m burned out from everything.”
Most of these sounded like work. When I’m burnt out, no effort at all, please. The most I’m willing to do is open some cans or jars.
These look delicious, and much more complicated than anything I’d try at my burnout/overwhelm tipping point.
These aren’t really all that “super easy”, and many of them are sides and not mains, so for dinner you’d still have to make something else. Too many of them have ingredients that I’m not likely to have on hand.
I love your recipes in principle, but wish you’d give a bit more thought to food that doesn’t always call for a 500 degree oven and/or a broiler on high. In these city apartments, a lot of your recipes are guaranteed to set off the fire alarm - and that’s not a time saver, and it doesn’t help with our burn out.
I’m going to read through these recipes as soon as I have the energy.