Harters
(John Hartley - a culinary patriot, cooking and eating in northwest England)
63
It’s something that’s stood the test of time. I wonder if we’ll be still cooking these official dishes for the upcoming coronation in 70 years time. Or even next year.
Well, I love Victoria Sponge and it’s been around a long time, so I say Yes, someone will be enjoying Coronation chicken in 70 years time!
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Harters
(John Hartley - a culinary patriot, cooking and eating in northwest England)
65
Funnily enough, it was only a couple of days ago that my Sil asked me which was my favourite cake. And it’s Victoria sponge, although a rich fruit Christmas cake comes a close second.
I thought we had an open-faced sandwich thread. Oh well. Save on calories - use only one piece of bread for your sandwiches. (I’ve been doing this a lot recently).