1 pint fresh shucked clams-clam sauce recipe?

Cooking Discussions Cooking, Cookbooks, Ingredients

Robin (Robin ) November 1, 2015, 4:01am 4

No, not really. I did say “or to taste”… I Love Garlic

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Farmer

Credit: Ollivier Girard for Center for International Forestry Research (CIFOR), Flickr