Choy sum, fried egg, jasmine rice, homemade fragrant chili oil
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Is that Deal Casino?
1 Like
Correct
Aha! Haven’t lived on the Jersey shore in almost 40 years, and yet I still recognize it.
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Scallion scrambled eggs, with cream scones and jam from home-grown blueberries.
I don’t follow any of the recommendations for making scrambled eggs, just make them as we like them: big curds with extra egg whites added.
12 Likes
When life gives you leftover RT Rotisserie and a fresh baguette, you have a chicken sandwich situation on your hands.
With butter, a touch of dijon, and RT’s “chimichurri”:
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Last night’s excess mushrooms and scallions are today’s scramble, along with a whole-wheat, oatmeal and currant scone.
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5 boiled pork and leek dumplings from the freezer and a bit of almond croissant.
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Steel cut oats upma. Made w/ instant SCO. These cook in 5 minutes but are nutritionally almost identical to regular SCO.
I toast them and add less water so they don’t get a gloopy texture.
I also add way more shredded less-starchy vegetables than usual (eg cabbage, bell peppers, tomatoes, etc.) Using precut vegetables (e.g. broccoli slaw as available in US grocery stores) makes this a very quick and easy breakfast.
Again co-starring the masala dabba.
Yummy with a scoop of plain yogurt.
8 Likes
Copper River sockeye is finally affordable in our neck of the woods. We’ll eat them any time of day as long as their available at a reasonable cost. Here it is breakfast. Lightly seasoned with S&P, then pan seared on cast iron - both sides - for a total of 3 minutes. Finished in a 400 degree oven until just underdone: these were small, 1-lb. filets, so oven time was about another 3 minutes. Served with some leftover potato wedges re-crisped in a hot skillet. Last night’s lemon and herb pasta salad dressing went great with the fish. Sweet cherries! Summer is here!
9 Likes
