Zwilling J.A. Henckels 2016 Warehouse sale

Sorry I forgot to post this so November is history

Fri. December 2 10am – 7pm
Sat. December 3 10am – 5pm
Sun. December 4 12pm – 5pm
I just finished making turkey stock in a staub cocotte I picked
up at the warehouse sale several years ago
not sure why I never did this before
It has been on the stove for 8 hours over the
teeniest flame… covered the entire time there was no
reduction … it has produced the most intensely flavored stock I have ever
made …yay


Thank you for posting this!

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Yes, thank you. What size cocotte did you use?

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8.5 oval
I would have kept it going longer but
I was tired and wanted to clean up

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