Zwilling (parent company of Henckels) offers cooking classes at their new HQ in Pleasantville. They’re a bit pricey (to me) at $90-100 but are hands-on so hopefully worth it. I’ve known about them for a while (posted about it on the other board) but never booked a class until now. I am going to New American Cuisine this Friday night because I really like the menu.
- Seared Salmon, Fennel, Radish, Avocado and Crunchy Quinoa
- House Smoked Duck Breast, Mushrooms, Roasted Carrots, Faro and Frisee
- Grilled Peaches, White Chocolate Mousse and Raspberry Coulis
Upcoming classes include a Pleasantville Farmers Market “Black Box Class” ($95, 9/14) where you’ll meet at the farmer’s market and buy stuff and then go back and prepare meals based on what was purchased in small groups. They also have Ron Gallo from The Inn at Pound Ridge ($100, 9/12) but the menu for that is posted. That one was what got me to go to their site yesterday when I saw it mentioned on Instagram.
Here’s the full schedule. Has anyone done a class there?