ZunZum (Lisbon - Portugal)

Last dinner in Portugal at ZunZum https://www.zunzum.pt/en/ in Lisbon before an early flight back home. The nice ambience of the restaurant was quite different than most other restaurants we have been in Portugal and wouldn’t be out of place in a trendy, new restaurant in San Francisco. Very good dishes with a well thought out menu covering classic preparation like francesinha but also some with an interesting twist like brioche with braised sardines and ankimo.
Overall, a perfect ending to our (culinary) visit to Portugal


Couvert - sourdough bread, chorizo paste, azorean butter


Assorted lettuces, fresh goat cheese, seasonal fruits, peanut sauce


Tuna tartare tartlet, bearnaise sauce, mustard pickles


Brioche, braised sardines, grilled red peppers, monkfish liver


Francesinha - classic portuguese sandwich, sausage, cheese, ham, chorizo, steak


Charcoal grilled octopus, broccoli mash, romesco sauce


Duck magret, oven-baked rice, traditional smoked sausage, grape chutney


Raspberry & pistachio - pistachio mousse, pistachio cruistillant, raspberry mousse


Choux de banoffee - banana mousse, salted caramel


Popcorn tart, popcorn mousse, salted caramel, peanut


Mignardises

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